黄小丹，副教授，营养与健康系，硕士研究生导师。

2001.09—2005.06 甘肃农业大学草业学院，学士

2005.09—2009.06  甘肃农业大学草业学院，硕士

2007.03—2010.03  马来西亚博特拉大学UPM生命科学院IBS，硕士

2010.09—2013.06  兰州大学生命科学院，博士

2011.12—2012.12 澳大利亚联邦科工组织(CSIRO) 联合培养博士

2022.1— 至今   兰州大学公共卫生学院，副教授

2013.12—2022.1   兰州大学公共卫生学院，讲师

本科教学：《卫生微生物学》、《营养与食品卫生学》、《食物营养与健康》、《舌尖上的世界》等；研究生教学：《现代实验技术基础》、《英语科技论文写作》，其中《卫生微生物学》、《舌尖上的世界》和《英语科技论文写作》为全英文课程。

近年主持或参加科研项目（在研）

 

研究方向

应用微生物学，主要致力于青藏高原宿主肠道微生物与健康，以及包括益生菌、益生元在内的高原特色生物资源挖掘与利用等工作。

 

1)国家重点研发计划项目，西藏居民膳食营养监测评估关键技术研究与应用示范项目-子课题 高原特殊环境人群宏量营养素需求与能量代谢特征解析，2024YFF1107000，2024/12-2027.11，50万元，在研，主持。

2)西藏科技厅重点研发计划项目，多元牛乳制品梯次生产技术体系建立与集成示范，XZ202301ZY0018N，2023/03-2025/12，100万元，在研，主持。

3)地市级纵向项目，基于粘附及抗菌特性的乳酸菌筛选、鉴定及其对乳腺炎防治效果的研究，XZ202201ZY0004N，2022/04-2025/04，25万元，在研，主持。

4)横向项目，高抗氧化青藏高原微生物筛选及其功能特性分析，2024.04-2025.04，10万元，在研，主持。

5)横向项目，兰州大学-北京蓝晶微生物科技公司共建“兰州大学-蓝晶微生物益生菌资源与功能开发联合实验室”合作协议，2022/06-2025/06，150万元，在研，参与。

6)国家重点研发计划农业生物种质资源挖掘与创新利用专项项目“主要农业反刍动物优异种质资源精准鉴定”2021YFD1200904，子课题四“特色牛抗逆及肉质优异种质资源精准鉴定”，2021/12-2026/11，831万元，在研，参与。

 

近五年发表论文（一作或通讯作者）

1)Liu Wei, Liu Zhenjiang, Fan Xueni, Li Diantong, Zhao Tingting, Niu Yuanlin, Baima Yangjin, Wen Dongxu, Li  Bin, Huang Xiaodan, Brassica rapa L. polysaccharide mitigates hypobaric hypoxia-induced oxidation and intestinal damage via microbiome modulation, Npj Science of Food, 2024, 8(112)

2)Feng Yan, Li Diantong, Gong Di, Li Xin, Xin Di, Niu Yuanlin, Fan Xueni, Yan Shijuan, Zhang Sheng, Wen Dongxu, Li Bin, Huang Xiaodan, Enhanced beneficial lipids and volatile compounds in Jersey ghee attributed by key microbiota, Food Chemistry, 2024, 468

3)Niu Yuanlin, Zhao Tingting, Liu Zhenjiang, Li Diantong, Wen Dongxu, Li Bin, Huang Xiaodan, Brassica rapa L. crude polysaccharide meditated synbiotic fermented whey beverage ameliorates hypobaric hypoxia induced intestinal damage, Food & Function, 2024, 15:11975-11989.

4)Li Diantong, Liu Zhenjiang, Xueni Fan, Tingting Zhao, Wen Dongxu, Xiaodan Huang, Bin Li. Lactic Acid Bacteria-GutMicrobiota-Mediated Intervention towards Inflammatory Bowel Disease. Microorganisms.2024,12, 1864.

5)Yang Xugang, Wen Dongxu, Liu Zhenjiang, Ying Zhang, Danzengjicha, Yixiduoji, Huang Xiaodan, Li Bin. Biofermentation of aquatic plants: Potential novel feed ingredients for dairy cattle production.Science of The Total Environment, 2024, 952: 175955.

6)Yang Tingyu, Fan Xueni, Li Diantong, Zhao Tingting, Wu Dan, Liu Zhenjiang, Long Danfeng, Li Bin, and Huang Xiaodan. High Antioxidant Capacity of Lacticaseibacillus paracasei TDM-2 and Pediococcus pentosaceus TCM-3 from Qinghai Tibetan Plateau and Their Function towards Gut Modulation. Foods. 2023. 12. 1814.

7)Wang Haoran, Zhao Tinging, Liu Zhenjiang, Danzengquzhen, Cisangzhuoma, Ma Jinying, Li Xin, Huang Xiaodan and Li Bin. The neuromodulatory effects of flavonoids and gut Microbiota through the gut-brain axis. Frontiers in. Cell. Infection Microbiology. 2023. 13:1197646.

8)Zhao Tingting, Wang Haoran. Liu Zhenjiang, Liu Yang, DeJi, Li Bin, and Huang Xiaodan. Recent perspective of lactobacillus in reducing oxidative stress to prevent disease. Antioxidants. 2023, 12, 769.

9)Yang Xugang, Fan Xueni, Jiang Hui, Zhang Qiang, Basangwangdui, Zhang Qunying, Dang Siqi, Long Ruijun, Huang Xiaodan. Simulated Seasonal Diets Alter Yak Rumen Microbiota Structure and Metabolic Function. Frontiers in Microbiology. 2022.

10)Chen Siyu, Ikram Ali, Li Xin, Long Danfeng, Zhang Ying, Long Ruijun*, Huang Xiaodan. Shifts in fecal metabolite profiles associated with Ramadan fasting among Chinese and Pakistani individuals. Frontiers in Nutrition. 2022.

11)Chen Mengyu, Huang Wenjie, Yin Zhibin, Zhang Wenyang, Kong Qian, Wu Shaowen, Li Wenyan, Bai Zhao, Alisdair R. Fernie, Huang Xiaodan and Yan Shijuan, Environmentally-driven metabolite and lipid variations correspond to altered bioactivities of black wolfberry fruit. Food Chemistry. 2022. 372:131342.

12)Huang Xiaodan, Stuart Edward Denman,Mi Jiandui,Jagadish Padmanabha,Hao Lizhuang,Long Ruijun and Christopher S. McSweeney, Differences in bacterial diversity across indigenous and introduced ruminants in the Qinghai Tibetan plateau. Animal Production Science. 2022, 62, 1362–1370.

13)Liu Ke, Chen Siyu, Huang Jing, Ren Feihong, Yang Tingyu, Long Danfeng, Li Huan and Huang Xiaodan. Oral Microbiota of Children Is Conserved across Han, Tibetan and Hui Groups and Is Correlated with Diet and Gut Microbiota. Microorganisms. 2021, 9(5):1030.

14)Huang Xiaodan, Mi Jiandui, Stuart Edward Denman, Basangwangdui, Pingcuozhandui, Zhang Qiang, Long Ruijun and Christopher S. McSweeney. Changes in rumen microbial community composition in yak in response to seasonal variations. Journal of Applied microbiology. 2021. 132(3):1652-1665.

15)Ikram Ali, Ke Liu, Danfeng Long, Shah Faisal, Mian Gul Hilal, Izhar Ali, Huang Xiaodan, Long Ruijun, Ramadan Fasting Leads to Shifts in Human Gut Microbiota Structured by Dietary Composition, Frontiers in Microbiology, 2021, 12(314).

16)Liu Ke, Zhang Yongling, Li Qinglin, Li Huan, Long Danfeng, Yan Shijuan, Huang Wenjie, Long Ruijun, Huang Xiaodan, Ethnic Differences Shape the Alpha but Not Beta Diversity of Gut Microbiota from School Children in the Absence of Environmental Differences, Microorganisms,2020, 8(254).

17)Li Qiaoyan, Chen Siqi, Liu Ke, Long Danfeng, Liu Diru, Jing Zhengchao, Huang Xiaodan, Differences in Gut Microbial Diversity are Driven by Drug Use and Drug Cessation by Either Compulsory Detention or Methadone Maintenance Treatment, Microorganisms, 2020, 8(411).

18)黄小丹, 陈梦雨, 黄文洁, 张名位, 晏石娟. 基于代谢组学的植物多酚及其肠道健康效应研究进展. 生物技术通报. 2021, 37(1):123-136.

2019.06 公共卫生学院第三届青年教师讲课比赛二等奖

2019.12 兰州大学2019年“课程思政”示范课程讲课比赛三等奖

2019.12 兰州大学2018-2019学年“三走进”工作先进个人