2014.09-2018.12  华中科技大学，营养与食品卫生学专业，博士

2009.09-2012.07  中国疾病预防控制中心，营养与食品卫生学专业，硕士

2005.09-2009.07  中国药科大学，食品质量与安全专业，学士

2023.09-至今   兰州大学，公共卫生学院，副教授

2019.01-2023.8 华中科技大学，公共卫生学院，博士后

研究方向：营养、肠道菌群与慢性病；阿尔茨海默病的病因及防治

主持或参与科研项目

国家自然科学基金青年基金项目，酵母β-葡聚糖通过重塑肠道菌群对高脂诱导脑内胰岛素抵抗致AD样病变的保护作用和机制研究，2021.01-2023.12，在研，主持

国家自然科学基金国际合作项目，微量元素硒在2型糖尿病发生发展中的作用及干预研究，2019.01-2023.12，在研，参与 

国家自然科学基金重点项目，长期高脂饮食对AD病变的影响及其机制研究，2023.01-2027.12，在研，参与

近5年代表性成果(*通讯作者)

1. Li X, Hu S, Yin J, Peng X, King L, Li L, Xu Z, Zhou L, Peng Z, Ze X, Zhang X, Hou Q, Shan Z, Liu L^*. Synbiotic supplementation altered immune parameters and modified gut microbiota in healthy adults: a double-blind randomized controlled trial. Gut microbes. 2023, 15(2):2247025. (JCR一区，IF₂₀₂₃=12.2)

2. Peng X; Xu Z; Mo X; Guo Q; Yin J; Xu M; Peng Z; Sun T; Zhou L; Yang W; Bao W; Shan Z; Li X^*; Liu L^*; Association of plasma β-amyloid 40 and 42 concentration with type 2 diabetes among Chinese adults, Diabetologia.2020.63(5):954-963. (JCR一区, IF₂₀₂₃=8.2)

3. Li X, Zhu Y, Yin J, Li B, Li P, Cao B, Wang Q, Xu J, Liu L^*. Inverse Association of Plasma Vanadium Concentrations with Gestational Diabetes Mellitus, Nutrients, 2022; 29;14(7):1415 (JCR一区，IF₂₀₂₃=5.9)

4. Li X; Yin J; Zhu Y; Wang X; Hu X; Bao W; Huang Y; Chen L; Chen S; Yang W; Shan Z; Liu L. Effects of whole milk supplementation on gut microbiota and cardiometabolic biomarkers in subjects with and without lactose malabsorption. Nutrients, 2018; 10 (10):0-1403. (JCR一区，IF₂₀₂₃=5.9)

5.李晓琴，刘烈刚^*. 益生菌健康功能证据等级与推荐体系的发展现状.营养学报.2023,45(02).

6.梁小玲，刘烈刚，李晓琴^*.乳双歧杆菌Bl-04的安全性及健康效应.营养学报.2023,45(02).

7. Mo X, Sun Y, Liang X, Li L, Hu S, Xu Z, Liu S, Zhang Y, Li X, Liu L^*. Insoluble yeast β-glucan attenuates high-fat diet-induced obesity by regulating gut microbiota and its metabolites. CARBOHYDRATE POLYMERS. 2022;281:119046. (JCR二区, IF₂₀₂₃=11.2)

8. Liu H, Li X, Zhu Y, Huang Y, Zhang Q, Lin S, Fang C, Li L, Lv Y, Mei W, Peng X, Yin J*, Liu L*. Effect of Plant-Derived n-3 Polyunsaturated Fatty Acids on Blood Lipids and Gut Microbiota: A Double-Blind Randomized Controlled Trial. Frontiers in Nutrition. 2022; 9:830960. (JCR二区, IF₂₀₂₃=5.0)

9. Yin J, Zhu Y, Vasanti M, Li X, Peng X, Zhang F, Shan Z, Liu L^*. Intake of Sugar-Sweetened and Low-Calorie Sweetened Beverages and Risk of Cardiovascular Disease: A Meta-Analysis and Systematic Review. Advances in Nutrition. 2021. 12(1):89-101. (JCR一区，IF₂₀₂₃=9.3)

10. Xu M; Huang H; Mo X; Zhu Y; Chen X; Li X; Peng X; Xu Z; Chen L; Rong S; Yang W; Liu S; Liu L^*. Quercetin-3-O-Glucuronide Alleviates Cognitive Deficit and Toxicity in Aβ1-42 -Induced AD-Like Mice and SH-SY5Y Cells. Molecular Nutrition & Food Research. 2021; 65(6):e2000660. (JCR一区，IF₂₀₂₃=5.2)

11. Cao B; Fang C; Peng X; Li X; Hu X; Xiang P; Zhou L; Liu H; Huang Y; Zhang Q; Lin S; Wang M; Liu Y; Sun T; Chen S; Shan Z; Yin J^*; Liu L^*. U-shaped association between plasma cobalt levels and type 2 diabetes. Chemosphere. 2020, 267:129224. (JCR一区，IF₂₀₂₃=8.8)

12. Yin J, Wang X, Li S, Zhu Y, Chen S, Li P, Luo C, Huang Y, Li X, Hu X, Yang W, Bao W, Shan Z, Liu L^*. Interactions between plasma copper concentrations and SOD1 gene polymorphism for impaired glucose regulation and type 2 diabetes. Redox Biology. 2019;24:101172. (JCR一区，IF₂₀₂₃=11.4)

13. Li P, Yin J, Zhu Y, Li S, Chen S, Sun T, Shan Z, Wang J, Shang Q, Li X, Yang W, Liu L^*. Association between plasma concentration of copper and gestational diabetes mellitus. Clinical Nutrition. 2019; 38(6):2922-2927. (JCR一区，IF₂₀₂₃=6.3)