2008.09-2012.06  甘肃农业大学，食品质量与安全，学士

2012.09-2015.06  甘肃农业大学，营养与食品卫生学，硕士

2015.09-2019.06  甘肃农业大学，果树学（采后生物学与技术方向），博士

2020.12-2022.12  以色列农业研究组织Volcani Center，采后与食品科学研究所，博士后

2023.03-至   今  兰州大学公共卫生学院，青年研究员（正高四级）

研究方向：

1.食品中有害微生物的生物防治；

2.食品真菌毒素的绿色防控与生物解毒。

主持或参与科研项目：

1.国家重点研发计划项目，2024YFF1107002，主持课题二；

2.甘肃省自然科学基金，23JRRA1082，主持；

3.甘肃省科技计划项目，25ZDNC001，参与；

4.以色列-美国国际合作项目，参与；

5.国家自然基金中国-以色列国际合作项目，31861143046，参与；

6.国家自然科学基金地区科学基金项目，32060610，参与；

7.公益性行业(农业)科研专项，201303075，参与。

以第一作者或通讯作者发表主要论文：

1.Liu Chen, Yihong Wang, Tingting Yan, Jianhong Cao, Jiying Li, Sixian Zhang, Di Gong*, Danfeng Long*, Antifungal activity of Hanseniaspora uvarum VOCs against Aspergillus carbonarius in pear by activating ROS metabolism and phenylpropanoid pathway. Postharvest Biology and Technology, 2026, 234, 114088. (SCI一区TOP, IF2025=6.8)

2.Liu Chen, Chunsong Zhao, Tingting Yan, Bing Li, Siying Wang, Di Gong*, Danfeng Long*. Antifungal potentiality of non-volatile compounds produced from Hanseniaspora uvarum against postharvest decay of table grape fruit caused by Botrytis cinerea and Penicillium expansum. Postharvest Biology and Technology, 2025, 222,113364. (SCI一区TOP, IF2025=6.8)

3.Runtong Chen, MingQing Zhang, Diyan Wu, Xiao Ma, Qi Zhao, Xin Li, Di Gong*, Ying Zhang*. 2025. Limosilactobacillus fermentum MQ10 reduces decay of sweet cherry during storage by altering surface microbiome and enhancing phenylpropane metabolism. Food Control, 177, 111448. ( SCI一区 TOP, IF2025=6.1)

4.Di Gong, Dov Prusky, Danfeng Long, Yang Bi*, Ying Zhang*. Moldy odors in food - a review. Food Chemistry, 2024, 458, 140210. (Review Paper SCI一区TOP, IF2025=9.8)

5.Di Gong, Tingting Yan, Xuexue Wang, Dov Prusky, Danfeng Long, Ying Zhang*, Yang Bi*.Oxygenase Ppo-regulated moldy volatiles affect growth, pathogenicity and patulin biosynthesis of Penicillium expansum through G protein signaling. Journal of Fungi, 2024, 10, 827. (SCI二区, IF2024=4.2)

6.Qian Zhao, Mingxuan Shi, Yu Jiang, Binshuo Hu, Xusheng Guo, Di Gong*, Ying Zhang*. Compositional shifts in fresh-cut apples microbiome in response to application of Lactiplantibacillus plantarum assessed by next-generation sequencing. LWT, 2024, 191, 115627. (SCI一区, IF2023=6)

7.Di Gong, Yang Bi*, Yuanyuan Zong, Yongcai Li, Edward Sionov, Dov Prusky. Characterization and sources of volatile organic compounds produced by postharvest pathogenic fungi colonized fruit. Postharvest Biology and Technology, 2022, 188, 111903. (Review Paper SCI一区TOP, IF2025=6.8)

8.Di Gong, Yang Bi*, Yuanyuan Zong, Yongcai Li, Edward Sionov, Dov Prusky. Penicillium expansum-induced release of branched-chain volatile compounds in apple fruit by increasing amino acids accumulation. Postharvest Biology and Technology, 2021, 173, 111432. (SCI一区TOP, IF2025=6.8)

9.Di Gong, Yang Bi*, Xuemei Zhang, Zhanhong Han, Yuanyuan Zong, Yongcai Li, Edward Sionov, Dov Prusky. Benzothiadiazole treatment inhibits membrane lipid metabolism and straight-chain volatile compound release in Penicillium expansum-inoculated apple fruit. Postharvest Biology and Technology, 2021, 181, 111671. (SCI一区TOP, IF2025=6.8)

10.Di Gong, Yang Bi*, Hong Jiang, Sulin Xue, Zhengyu Wang, Yongcai Li, Yuanyuan Zong, Dov Prusky. A comparison of postharvest physiology, quality and volatile compounds of ‘Fuji’ and ‘Delicious’ apples inoculated with Penicillium expansum. Postharvest Biology and Technology, 2019, 105, 95-104. (SCI一区TOP, IF2025=6.8)

11.Di Gong, Yang Bi*, Yuanyuan Zong, Yongcai Li, Edward Sionov, Dov Prusky. Dynamic change of carbon and nitrogen sources in colonized apples by Penicillium expansum. Foods. 2022, 11, 3367. (二区SCI, IF2022=5.561)

12.Di Gong, Yang Bi*, Yongcai Li, Yuanyuan Zong, Ye Han, Dov Prusky. Both Penicillium expansum and Trichothecim roseum infections promote the ripening of apples and release specific volatile compounds. Frontiers in Plant Science, 2019, 10, 338. (SCI二区TOP , IF2022=6.627)

13.Di Gong, Yang Bi*, Yongcai Li, Yi Wang, Dov Prusky, Noam Alkan. Preharvest elicitors spray improves antioxidant activity, alleviates chilling injury, and maintains quality in harvested fruit. Horticulturae. 2022, 8, 1208. (Review Paper三区SCI, IF2022=2.923)

14.Di Gong, Yang Bi*, Shenge Li, Yongcai Li, Yi Wang. Trichothecium roseum infection promotes ripening of harvested muskmelon fruits and induces the release of specific volatile compound. Journal of Plant Pathology, 2019. 101, 529-538. (三区SCI, IF2022=1.729)

1.甘肃省营养学会，青年理事

2. The Special Issue‘Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life’in Horticulturae，客座编辑

3. The Special Issue‘New Perspectives on the Application of Probiotics to Improve Food Biofunctionality, Nutrition and Shelf Life’in Frontiers in Nutrition，客座编辑

4. 担任《Postharvest Biology and Technology》、《Food Chemistry》《Frontiers in Plant Science》、《Foods》、《Horticulturae》、《Plants》等杂志评审