2008.09-2012.06   甘肃农业大学，食品质量与安全，学士

2012.09-2015.06   甘肃农业大学，营养与食品卫生学（采后生物学与技术方向），硕士

2015.09-2019.06   甘肃农业大学，果树学（采后生物学与技术方向），博士

2020.12-2022.12   以色列农业研究组织Volcani Center，采后与食品科学研究所，博士后

2023.03-至今  兰州大学公共卫生学院，青年研究员（正高四级）

研究方向：

1.青藏高原乳酸菌种质资源发掘、创新与利用

2.食品生物保鲜剂的开发

3.真菌毒素的合成调控及污染控制技术

【主持或参与科研项目】 

1.国家重点研发计划项目，西藏居民膳食营养监测评估关键技术研究与应用示范-高原特殊环境人群膳食营养需求特征解析，2024YFF1107002，2024/12-2027/11，170万元，在研，主持课题二；

2.甘肃省自然科学基金，23JRRA1082，PePacC调控亚油酸释放影响Penicillium expansum霉味物质1-辛烯-3-醇合成的分子机制研究，2023/7-2026/6，6万元，在研，主持；

3.以色列-美国国际合作项目，Epigenetic mechanisms controlling mycotoxin biosynthesis and pathogenesis in the plant pathogen Penicillium expansum，2020/9-2022/9，$310,000，结题，主要完成人；

4.国家自然基金中国-以色列国际合作项目，31861143046，扩展青霉定殖苹果果实的致病性及棒曲霉素合成的分子调控研究，2019/1-2021/12，198万，结题，主要完成人；

5.国家自然科学基金地区科学基金项目，32060610，核基因及线粒体DNA甲基化在甜瓜果实受到生物胁迫和诱导抗性响应中的调控机理，2021/1-2024/12，34万，在研，参与；

6.国家自然科学基金地区科学基金项目，蓝光对Penicillium expansum的生长发育及棒曲霉素合成的调控机理研究，39万，结题，主要完成人；

7.公益性行业(农业)科研专项，201303075,西北甜瓜及杏贮运保鲜技术集成与示范，235万，结题，主要完成人。

以第一作者或通讯作者发表主要论文：

1. Liu Chen, Chunsong Zhao, Tingting Yan, Bing Li, Siying Wang, Di Gong*, Danfeng Long*. Antifungal potentiality of non-volatile compounds produced from Hanseniaspora uvarum against postharvest decay of table grape fruit caused by Botrytis cinerea and Penicillium expansum. Postharvest Biology and Technology, 2025, 222,113364. (SCI一区TOP, IF₂₀₂₄=6.751)

2. Di Gong, Dov Prusky, Danfeng Long, Yang Bi*, Ying Zhang*. Moldy odors in food - a review. Food Chemistry, 2024, 458, 140210. (Review Paper SCI一区TOP, IF₂₀₂₄=8.5)

3. Di Gong, Tingting Yan, Xuexue Wang, Dov Prusky, Danfeng Long, Ying Zhang*, Yang Bi*.Oxygenase Ppo-regulated moldy volatiles affect growth, pathogenicity and patulin biosynthesis of Penicillium expansum through G protein signaling. Journal of Fungi, 2024, 10, 827. (SCI二区, IF₂₀₂₄=4.2)

4. Qian Zhao, Mingxuan Shi, Yu Jiang, Binshuo Hu, Xusheng Guo, Di Gong*, Ying Zhang*. Compositional shifts in fresh-cut apples microbiome in response to application of Lactiplantibacillus plantarum assessed by next-generation sequencing. LWT, 2024, 191, 115627. (SCI一区, IF₂₀₂₃=6)

5. Di Gong, Yang Bi*, Yuanyuan Zong, Yongcai Li, Edward Sionov, Dov Prusky. Characterization and sources of volatile organic compounds produced by postharvest pathogenic fungi colonized fruit. Postharvest Biology and Technology, 2022, 188, 111903. (Review Paper SCI一区TOP, IF₂₀₂₂=6.751)

6. Di Gong, Yang Bi*, Yuanyuan Zong, Yongcai Li, Edward Sionov, Dov Prusky. Penicillium expansum-induced release of branched-chain volatile compounds in apple fruit by increasing amino acids accumulation. Postharvest Biology and Technology, 2021, 173, 111432. (SCI一区TOP, IF₂₀₂₂=6.751)

7. Di Gong, Yang Bi*, Xuemei Zhang, Zhanhong Han, Yuanyuan Zong, Yongcai Li, Edward Sionov, Dov Prusky. Benzothiadiazole treatment inhibits membrane lipid metabolism and straight-chain volatile compound release in Penicillium expansum-inoculated apple fruit. Postharvest Biology and Technology, 2021, 181, 111671. (SCI一区TOP, IF₂₀₂₂=6.751)

8. Di Gong, Yang Bi*, Hong Jiang, Sulin Xue, Zhengyu Wang, Yongcai Li, Yuanyuan Zong, Dov Prusky. A comparison of   postharvest physiology, quality and volatile compounds of ‘Fuji’ and ‘Delicious’ apples inoculated with Penicillium expansum. Postharvest Biology and Technology, 2019, 105, 95-104. (SCI一区TOP, IF₂₀₂₂=6.751)

9. Di Gong, Yang Bi*, Yuanyuan Zong, Yongcai Li, Edward Sionov, Dov Prusky. Dynamic change of carbon and nitrogen sources in colonized apples by Penicillium expansum. Foods. 2022, 11, 3367. (二区SCI, IF₂₀₂₂=5.561)

10. Di Gong, Yang Bi*, Yongcai Li, Yuanyuan Zong, Ye Han, Dov Prusky. Both Penicillium expansum and Trichothecim roseum infections promote the ripening of apples and release specific volatile compounds. Frontiers in Plant Science, 2019, 10, 338. (SCI二区TOP , IF₂₀₂₂=6.627)

11. Di Gong, Yang Bi*, Yongcai Li, Yi Wang, Dov Prusky, Noam Alkan. Preharvest elicitors spray improves antioxidant activity, alleviates chilling injury, and maintains quality in harvested fruit. Horticulturae. 2022, 8, 1208. (Review Paper三区SCI, IF₂₀₂₂=2.923)

12. Di Gong, Yang Bi*, Shenge Li, Yongcai Li, Yi Wang. Trichothecium roseum infection promotes ripening of harvested muskmelon fruits and induces the release of specific volatile compound. Journal of Plant Pathology, 2019. 101, 529-538. (三区SCI, IF₂₀₂₂=1.729)

13. 龚迪, 葛永红, 李海杰, 董伯余, 毕阳*. 不同贮藏低温对厚皮甜瓜果实品质的影响. 食品工业科技, 2015, 36(05): 311-314.

14. 龚迪, 毕阳*, 王军节, 李欣. 基于蛋白组学的水果蛋白质提取方法. 食品工业科技, 2014, 35(03): 376-379.

1.甘肃省营养学会 会员

2.The Special Issue‘Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life’in Horticulturae，客座编辑

3.The Special Issue‘New Perspectives on the Application of Probiotics to Improve Food Biofunctionality, Nutrition and Shelf Life’in Frontiers in Nutrition，客座编辑

4.担任《Postharvest Biology and Technology》、《Food Chemistry》《Frontiers in Plant Science》、《Foods》、《Horticulturae》、《Plants》等杂志评审